Weenie
By VicentaLakin
"The north wind rises and tastes like bread." This is a rumour from my hometown. I haven't turned north, but I can't eat. So I went to buy a dozen pounds of meat last Friday, baked it for a day and a night, tanned it for a few days on Saturday, and yesterday I finally ate my own cooking. Oh, that's good. This time, the meat, the meat, the meat, the sausage。
Recipe Recommendations
- pork front leg meat 6 pounds
- high-alcohol liquor 30 grams
- red wine 30 grams
- white sugar 20 grams
- pepper powder 10 grams
- cornflour 10 grams
- salt 40 grams
- spiced powder 10 grams
- porcine small intestine 1 kg
- soy sauce 10 grams
- soy sauce 5 grams
- Fresh pork belly 10 pounds
Steps for Weenie
1
Fresh five-flower meat is bought and washed completely until the water is of no colour. They are then picked up with plates, made of all the sauces above, made of salt for 24 hours, with several more flipping in the middle, so that the meat tastes evenly。
2
After 24 hours (or a little longer), the meat is hung with a rope or hook and tanned under the sun. It would take about three days to get out of the sun, five to seven days in a row. At night, they were taken in bags and placed in refrigerators in the rain。
3
Pre-legged sausages are considered by individuals to be the most appropriate, not the least. The meat was bought, washed completely until the water was of no color. And then pick it up and cut it into meat particles. It doesn't matter if the particles are bigger. Fill it up, make it taste with all the sauces on it, make it picky for 24 hours, and flip it several times in the middle, so that the meat tastes evenly。
4
It's the process of making intestinal clothing that makes us into trouble. The intestine buys it back (no need to buy powdered intestines, just intestines). First, cut the extra fat on the side with a pair of scissors. In turn, the intestines are cleaned with salt, and 10 hours of laxity with water and white wine。
5
When you're done, you're ready to shave. I shaved it with a plastic knife like a moon cake, and it was done quickly, and then I put a shaved bowel on the head of the tap, and if there was a broken spot, the water leaked. So where they are cut is where they are cut。
6
It started enemaing, taking a funnel or cutting a bigger Coke bottle, placing the intestines in the mouth, and the other end of the intestines with a dead end. Then he put the meat in the fight with a spoon, slowly put it in his intestines with a chopstick, and sent it down with his hand。
7
For each section of the wiener, the intestine is clogged and the next section continues. It is followed by toothpicks or needles to fill the intestines so that the air and extra water can be drained out。
8
When it's done, put the sausage in the boiled water and wash it and then pick it up。
9
In the sun. It would take about three days to get out of the sun, five to seven days in a row. At night, they were taken in bags and placed in refrigerators in the rain。
10
The tanned swab was used to keep a collection, which used to be a sealed tatter, where lime was placed and newspapers were placed on the lime, before the plastic bags were put in and kept. Today, if there are no such conditions, either the bag should be sealed or the freezer should be packed in a vacuum。