Purple sweet potato and milk fragrant steamed buns
By BrisaRussel
Ingredients: purple potato,flour,pure milk,baking powder,condensed milk
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- condensed milk appropriate amount
- pure milk appropriate amount
- purple potato appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Purple sweet potato and milk fragrant steamed buns
1
200g flour
2
Condensed milk. Pure milk moderate. One purple potato.
3
Add flour and baking powder to make dough and cover it with plastic wrap and ferment.
4
Use a special microwave rice cooker to heat the purple potatoes for ten minutes until cooked and press them into powder.
5
Stir in the minced purple potatoes with condensed milk and pure milk and mix well into filling.
6
Divide the finished dough into evenly sized doses.
7
Divide the finished dough into evenly sized doses.
8
Squish the dough directly with your hands. Wrap in purple potato filling.
9
Put the stuffed steamed buns into the pan and steam for 15 minutes.Purple sweet potato and milk fragrant steamed buns Make Tips
When steaming buns, it is best to start with cold water. Let them heat up slowly. The steamed buns will look good and taste delicious.