Peanut walnut
By VicentaLakin
DURING THIS PERIOD OF TIME IN WEIBO, THE PEACHES LOOKED AT THEIR MOUTHS, DECIDED TO FOLLOW THE WIND, AND THE SQUARE REFERRED TO THE LITTLE PLUM, AND MADE SOME CHANGES. ALMOND POWDER HAS BEEN TURNED INTO PEANUT WALNUT SHREDS, WITH A DECREASE IN OIL AND SUGAR. THE FORMULA OF HALF-MILK, HALF-EGG, SUPER FRAGRANCE。
Recipe Recommendations
- lard 100 grams
- fine sugar 75 grams
- whole egg liquid 30 grams
- light cream 30 grams
- low powder 250 grams
- peanut 20 grams
- walnut kernel 20 grams
- baking soda 2 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Peanut walnut
1
The peanuts and walnuts are roasted with a grill for 10 minutes, then they cool off, and they are packed in a fresh bag and crushed with a crutches. If you like a delicate taste, you can break it with a dry grinder。
2
Piggy oil is better for the dots, it's made for itself, pure taste. Get 100 grams of pig oil, room temperature softened. It also melts。
3
Add the fine sugar bulging evenly。
4
Add eggs evenly。
5
Add 30 grams of light cream and evenly mix。
6
They are sifted with low powder and small sodas and added peanut walnuts。
7
Scratched with a razor into a smooth face。
8
Split the dough into a small ball of 15 grams, covering it with a shampoo。
9
The noodles were placed directly on the oil sheet, and the shape was crushed directly by a 50-gram moon cake. Before pressing, the flowers can be painted with a small amount of oil resistant。
10
The oven is preheated at 160 degrees, 20-25 minutes, and the bake time is adjusted to its own oven。