Fish
By VicentaLakin
The meal is a special pasta, which converts the flour into a thick paste, with bamboo chopping into the pot, which is like a small fish. When you've cooked it, you'll have to make it taste good. Squeaky and smooth, smelly. Fits for this early winter diet。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fish
1
Cleaning of spinachs, tomatoes, carrots, old tofu, ginger onions, soft bamboo。
2
Roasted bamboo, tomatoes, carrots, old tofu slices。
3
Spinach cut, ginger cut, one egg。
4
Prepare flour。
5
Flour is salted, water is added, flour is mixed into flour, and water is made into thick paste。
6
Sneaks: The pot is hot and hot, and it's spicy。
7
Lower tomatoes。
8
Roasted bamboo, carrots, old tofu, flat-fried。
9
Put salt in it。
10
Put pepper powder on。
11
Put the sauce on。
12
Taste it, roll it。
13
So mature。
14
Whiskey plate。
15
Pumping fish and sauce: Filling the pot with water and setting the paste next to the pan。
16
With chopsticks, the face is drawn into strips that look like small fish。
17
Dial pasta in turn。
18
Two boils to maturity。
19
I'll put a little salt in it。
20
Eggs are scattered into the pot and made into egg flowers。
21
Spill in the spinach. Just a little。