Honey melon stick
By VicentaLakin
THIS IS ACTUALLY A MELON VERSION OF MR. MON'S HONEY WALNUT STICK. I'VE BEEN LOOKING AT MR. MENG'S STICKY COOKIES FOR A LONG TIME, BUT I CAN'T DO IT BECAUSE THERE'S NO FORMULA FOR 18X18. I'VE BEEN THINKING A LOT OF ALTERNATIVES, AND THEY DON'T SEEM IDEAL. I'VE BEEN LOOKING FOR A SQUARE MODEL. BUT IT SEEMS MORE FUN TO BE IN THE KITCHEN THAN TO BE ON A TREASURE HUNT. ANYWAY, WITH SO MUCH TO DO, THE STICKY BISCUITS ARE BEING PUSHED INDEFINITELY. SEEING SO MANY PILES OF NUTS, THE IDEA OF A STICKY COOKIE CAME UP AGAIN. ONCE AGAIN, REPEATED MEASUREMENTS OF THE MODEL WERE FOUND TO BE THE SAME SIZE AS THE SQUARE MODEL. IT'S A BIG THING INSIDE. - IT'S JUST A ROUND CUT WITH AN ARC. THE MOLD PROBLEM IS SOLVED. MAKE A HONEY WALNUT STICK FIRST. WOOD HAS WALNUTS. IT'S OKAY. THERE'S A LOT OF MELON. IMAGINE A WALNUT BEING REPLACED WITH A MELON. HOWEVER, THE WEIGHT OF THE MELON IS ESTIMATED TO BE A LITTLE SHORT OF A FEW GRAMS. HE'S TOO LAZY TO GO TO THE CELLAR FOR THAT. DON'T DO ANYTHING ELSE WHILE WORKING IN THE OVEN. AND THE COLOR WENT DEEPER, AND FORTUNATELY THE TASTE WAS NORMAL, AND THERE WAS NO SMELL. GOOD, GOOD。
Recipe Recommendations
- butter 50 grams
- fine sugar 20 grams
- salt 1/4 teaspoon
- whole egg 15 grams
- low-gluten flour 100 grams
- baking powder 1/4 teaspoon
- melon seeds 115 grams
- white sesame 5 grams
- honey 25 grams
- whipped cream 35 grams
- milk 35 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Honey melon stick

1
Bottom cake
2
Butter softened. Add fine sugar
3
Use an egg-beater
4
Add egg fluids and mix them evenly
5
Low-banded powder mixed with powdered powder sifted into butter paste. Medium
6
Combination
7
It's in the mold
8
Put it in the oven, middle level, 180 degrees up and down, 10 minutes
9
Take it out. Stand by
10
Inside
11
Sugar and honey
12
It's boiling
13
Put the cream in slowly and evenly
14
We'll add milk slowly. We'll mix it evenly. We'll keep cooking for about five minutes
15
Add butter, one minute
16
离火,加入瓜子仁和白芝麻,Combination
17
加入鸡蛋,Combination
18
It's just a little drying up
19
On the cake skin
20
Calm down, calm down
21
Put it in the oven, middle level, 160 degrees, 180 degrees, 15-20 minutes
22
Color on the surface, take it out
23
Strip
24
Slice and eat