Homemade peaches
By VicentaLakin
I've been busy working, I haven't published recipes and logs for a long time, and suddenly I want to eat peaches, and I've made some peaches today. It's been a long time, I don't know about the oven temperature, it's baked, it's dark. As long as the ingredients are ready, the cooking is right, the fragrance is absolutely delicious, and you love it。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Homemade peaches
1
Raw materials such as eggs, sugar, oil from ripe plants, powdered flour, flour (preferably low-weed powder) are prepared, walnuts are cooked with little fire from frying pots and microwave stoves are more mature。
2
The eggs and sugar are mixed with flour and decorated vegetable oil, melted butter is mixed and walnuts are cooked. Be careful not to overwhelm the noodles so that the noodles don't pick up and affect the products。
3
The noodles were concocted for 10 minutes and then split into small agents, pressing them into pies, covering them with sesame and placing them in an oven with tin paper。
4
It's ready for the embryo。
5
Preheat the oven 150 degrees and bake it up and down for 20 minutes。