Rabbit bread
By VicentaLakin
Here comes the baby-loved rabbit-bread. It's so cute
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- fine sugar 20 grams
- egg liquid 10 grams
- salt 1.25ml
- butter 15 grams
- dry yeast 5ml
- milk powder 5ml
- Black and white chocolate coins
- sweetening
- baking
- ten minutes
- simple
Steps for Rabbit bread
1
We'll put all the other materials in the bread cans, and we'll start a 15-minute face program
2
We'll put butter at the end of the round and start a 15-minute face program
3
It's two hours, but it won't take that long to look at the finger
4
Take out the fermented bread with a little gas, make three small noodles, make a big face for a rabbit, make a small ear for 10 minutes
5
Take a little noodle and open the strip
6
It'll be a rabbit's ear
7
Put the rabbits' ears back on the grill, press a rounded bread, and the interface can be glued with a small amount of water, put into the oven, and put a hot water under it for a second fermentation
8
It's about twice as big
9
Put it in a 170-degree preheat oven and release it in about 15 minutes
10
Put the black and white chocolate coins in a bag of flowers. Open
11
Cut the bouquet and squeeze the rabbit on the cooled bread
12
Squeezing on white chocolate for white eyes and teeth
13
Kids love it