Garlic mackerel
By VicentaLakin
Today's "white-cut meat" break public tradition, two simple steps, and a private-room approach makes the smell of "white-cut meat" more fatter and less tired
Recipe Recommendations
- rib meat 500G
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- salty and fresh
- flavoring
- three-quarters of an hour
- ordinary
Steps for Garlic mackerel
1
The ribs are evenly smoothed with salt, salted for about 30 minutes
2
Clean up the water when it's salted
3
Cook with rice
4
Garlic cut to the end
5
Put an empty bowl of garlic paste with two little spoons
6
With a spoonful of sugar
7
Two spoons of vinegar
8
A little pepper
9
Fine perfume
10
All the sauces are even
11
The white cut meat is taken out, the drying is done
12
When you're eating, you're going to get some sauce or something