Sourfish
By VicentaLakin
Recipe Recommendations
- fillets appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish

1
Buy catfish, cut them in pieces, cut them badly, cut them out。
2
Put an egg clean, a little wine, peppers, salt mixed, pickled for 30 minutes。
3
Put in an egg clean, a little wine, pepper, salt。
4
Blend, pickle for 30 minutes。
5
Get ready for sauce, onions, ginger, shredding, pepper cut, grass, eight horns。
6
Sour vegetables are ready。
7
Hot pot oil, pour all the ingredients into the scent。
8
And put it in the sour, and continue to make the sour。
9
Add water, boil it up。
10
Then I put a chopstick in one piece, and I forgot to shoot it。
11
FISH CHOPS BOILED, SALTED, OK! EAT
12
Tastes good! You can try it