Salt chicken feet
By VicentaLakin
The package of salt chicken powder in the house has been on hold for a long time, threatening to be salt chicken for me, but not for me. There's a wave today, a salt chicken foot. Huh. First time making salted food, hey. The finished product feels a little embarrassed
Recipe Recommendations
- chicken feet a pound
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt baking powder appropriate amount
- salt appropriate amount
Steps for Salt chicken feet
1
Wash the feet of the chicken and dry the water (there are other ways to use it) and wipe the salt and powder of the chicken, even to each foot for 30 minutes
2
Power pressure boilers pour oil in the pot
3
The chicken's feet were placed in the pot, with a few pieces of garlic and onion on the back and around. We'll fix the soybeans/hooves model once we're done, 35 minutes
4
It's finished. It doesn't look like much. It's just salt powder, not good enough. Lighten up. There's water out, there's glue protein. Next time you put two spoons of salt on it; then you should put some sauce on it and smell it all