Chocolate peanut crackers
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- water appropriate amount
- chocolate appropriate amount
- cooked peanuts appropriate amount
- vanilla extract appropriate amount
- sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chocolate peanut crackers
1
Take the right amount of ripe peanuts and put them on the panel, crush them with a cane, and crush them to shreds, to be used。
2
Water, noodles, sugar, vanilla and swarms, with a slight wake-up of 20 minutes。
3
The waking noodles are in a thin square of 0.5 centimetres, removing the extra corner。
4
Cut into a narrow strip of 0.5 cm。
5
Plastic. This time there were three bouquets, one of which was a spiral, and it was just a light spin; the other was a lollipop, like a map; and the other was a cut strip. Put it in the oven, 180 degrees, 10-15 minutes
6
Duff's chocolate (about 10 bucks) melts and mixes。
7
A good cookie is cooled and harded and placed on one side of the chocolate solution; if it is a stick shape, it is covered to any length。
8
Two crackers swung each other, saving chocolate sauce。
9
Put it in a grounder full of peanuts for a week。
10
After the cooling, the chocolate solid gets hard。