Butter bag
By VicentaLakin
Recipe Recommendations
- high powder 220 grams
- low powder 50 grams
- sugar 30 grams
- light cream 160 grams
- salt appropriate amount
- yeast 4 grams
- water 20 grams
- butter 10 grams
- coconut appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Butter bag
1
This is just to run out of the remaining cream. Put the main material in the toaster. I used three lasagna。
2
Squeeze after, ferment。
3
The fermentation is divided into eight small pieces in an hour and a half, rolling round, loose for ten minutes。
4
When you're free, butter melts into white sugar and coconuts, and you mix。
5
Take a troupe, open up and down and spread the pie in the middle。
6
Collapse from both sides to the middle
7
Seal down
8
Put it in the oven and ferment
9
After fermentation, brush the egg fluid。
10
Sesame, 180 degrees, 20 minutes
11
Completed