French Christmas stake cake
By VicentaLakin
One month or so is Christmas, of course, where there is already the smell of festivals, where everyone is busy decorating Christmas trees, preparing Christmas gifts, and so on. All that is missing from the French Christmas dinner is this Christmas stake cake, which is said to have been a tradition in France for centuries, when preparing for Christmas, to burn a very large piece of wood in a fireplace, so that it can burn slowly, with the intention of ensuring a good harvest in the coming year, and with the disappearance of the fireplace, the custom of burning firewood has become a thing of the past, and since then, the practice has slowly been replaced by a Christmas tree cake, which is one of the essentials of every Christmas family. Today I'm going to introduce you to a more streamlined Christmas tree dry cake practice。
Recipe Recommendations
- eggs of 4
- sugar 130g
- low-gluten flour 65g
- baking powder 2g
- cocoa powder 90g
- cream 400g
- Vanilla concentrate 1 tablespoon
- butter 200g
- powdered sugar 200g
- sweetening
- roast
- an hour
- ordinary
Steps for French Christmas stake cake

1
eggs are distributed, sugars (100g) continue to be distributed, so that the foam colours will be white and yellow, with greater density。
2
flour, powdered powder, cocoa powder (40g) mixed together, filtered into eggs and gently mixed。
3
Put the sauce in the oven and put it in the oven at 200 degrees for 10 minutes。
4
Boiled sponge cakes, cooled for a minute or two, started rolling cakes and set them up for about 10 minutes。
5
Put the sauce in the oven and put it in the oven at 200 degrees for 10 minutes。
6
start making butter sauce, distributing cream, adding sugar (30g) and vanilla concentrate to continue to pass out。
7
Open the cake you just made, put butter on it and roll it. Okay
8
put sugar and cocoa powder (50g) in the butter
9
Cut the corner of the cake roll and put it on the cake roll, form the shape of the trunk, then draw some wood with a fork, finish the tree drying, finish it