Five-fresh dumplings
Make the stuffing and eat it now. It can also be fried or steamed.
Recipe Recommendations
- fresh fish flesh appropriate amount
- fresh shrimp appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Five-fresh dumplings
1
This is fresh pork filling
2
Beat fresh fish meat into stuffing
3
Cut fresh shrimp into sections for stuffing
4
Fry fresh eggs into small pieces for filling
5
Cut fresh leeks and make stuffing
6
First put the meat, fish, shrimp and eggs together, add the seasonings and mix well
7
Then add leeks
8
Make dumplings and squeeze them well to avoid opening
9
Fry the dumplings, add some oil first, arrange the dumplings, add water, and cover well. The water is dry well
10
Boil, cover, boil the pan and add cold water. After three times, you can leave the pan.
11
This is the finished product.
12
This is the finished product.
13
Look at the delicious aroma,
14
Fry, boil, and steam, and watch the time. It is either undercooked or overcooked, and it is not fresh. If steaming dumplings, 5 minutes after boiling