Homemade ham sausages
By VicentaLakin
The last lunch was too meaty, this time using ham sausage. Actually, this ham intestinal form is lunch meat. It's much better color than soy sauce, and it's much better than last lunch when it's red. But it's a little rough, not as thin as ham and sausage. I don't know if it wasn't enough. When it is made, it is not covered directly by tin paper, but by stripping it with a protective membrane, which is then moved to tin paper, so that there is no fear that it will break when it is wrapped. Overall, it's still good and tastes good。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Homemade ham sausages
1
Meat pie 250 grams
2
Creamed to mud
3
Put it in the meat and hit it with a stick
4
Hit the sticky
5
Roast and egg clear and a little water
6
I'll make it thin
7
Five fragrances, pepper powder, salt, red powder, sugar. Medium
8
It's going to be hard in one direction
9
A little bit of starch
10
Smuggle evenly
11
I fell on the film
12
Circumpolar
13
Move to tin paper
14
Shade
15
Tighten both ends
16
It's in the steam pan. The fire's about 25 minutes away
17
Let's get out of here and get rid of the tin paper
18
Slice and eat