A meatloaf
By VicentaLakin
It's a Beijing snack, and it's round, fat, like a door nail on the gate, and it's famous. It's so full of skin, so thick gravy in its corrugated skin, be careful. The son is eating sweet sauce, he says.
Recipe Recommendations
- beef appropriate amount
- high powder 190 grams
- diced green onion appropriate amount
- ginger appropriate amount
- salad oil appropriate amount
- cilantro appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- rice wine appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- pepper powder appropriate amount
- abalone sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for A meatloaf
1
Pair the high powder and water in the toaster
2
The noodles are standing for 40 minutes
3
We'll mix the beef powder with all the spices, ginger, onions, fragrances
4
We'll make a stripe of it
5
Split the dough into 25 grams
6
Make the noodles thin
7
Put on a proper amount of beef pie
8
Pack it up
9
Burn the hot cooker and put a little salad on it
10
Put down the meatloaf
11
Put salad on the cake
12
Add Shige to the water
13
Ziggy, the fire boils the water
14
Turn the fire and fry the meatloaf on both sides