Slurpee milk soup
By VicentaLakin
It's Grandma's cooking. We all like to grab eggs when we're kids, 'cause when Grandma's eggs are fried, it'll flow
Recipe Recommendations
- crucian carp art. 2
- eggs of 3
- green pepper one
- red pepper one
- fish-flavored
- cook
- half an hour
- simple
Steps for Slurpee milk soup
1
Two gills are slaughtered and cleaned with salt and yellow salt for 10 minutes
2
Get ready to chop it up. Three fried eggs. Paprika slice。
3
Pick a five-flower piece of meat, about 200 grams of meat and put it in onions with salt, sugar, vinegar, chickens, yellow wine and powdered powder, and put it in the belly
4
Put pork oil in the pot and let the fish boil until the soup is white, and the eggs and the peppers boil into a pot