It's a big stick bone
By VicentaLakin
My little bear is particularly fond of eating big bones like this, but we're usually used to making soup, and we're eating radish or radish, and I've been on a business trip for two days, and I'm a little bored on weekends, and I'm going to throw up some good food, see the big sticks in the fridge, look at the frozen halogenes, think about making a soy sauce。
Recipe Recommendations
- big bones appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- rock sugar appropriate amount
- old brine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
Steps for It's a big stick bone
1
A good rod is immersed in water for two hours。
2
After washing, put it in the pot and fill it with enough water。
3
Fire opened, boiled for two minutes, removed the blood。
4
Good water cleans the bones。
5
Get ready for old halo。
6
It's always frozen, so you can insulate it first。
7
The amount of halogenated water that can be poured out into the pot and then cremated into the bone can be seen to be insufficient。
8
Add a proper amount of fresh water, no bones, ration and delimentation. After the fire has opened, the fire will be boiled for about an hour and a half, and the bones that can't be eaten can be bubbled with some halogen。