Jell-O fish
By VicentaLakin
It's a sugary ridge, and now it's a sugary larvae fish, which is so sweet. Fish are fat and tasteful, with only one large bone in the middle, without other thorns, and easy to eat, because people prefer to eat an oceanic fish, which is of high nutritional value and contributes to post-disease and haemorrhage. The Chinese doctor believes that it can compensate for the acupuncture, warm stomachs, and moist skin and beauty。
Recipe Recommendations
- Fresh hairtail art. 2
- Jiang 2 tablets
- oil 1 tablespoon
- chicken essence
- salt
- soy sauce
- cooking wine
- soy sauce
- water
- vinegar 1 spoon
- sugar
- green pepper
- onion
- garlic
- starch appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Jell-O fish
1
Prepare the required materials。
2
Get ready for starch and sugar juice. Jealousy: The wine, raw, old, vinegar, sugar and water, salt in the bowls are converted into juice。
3
Use kitchen napkins to take the extra water from the fish and roll the fish in the starch, evenly covering a layer of starch。
4
Use kitchen napkins to take the extra water from the fish and roll the fish in the starch, evenly covering a layer of starch。平底锅中放油，中火将油烧至6-7成时，下带鱼段煎至一面金黄后翻面煎至另外一面金黄色后捞出备用。
5
It's oil in the frying pan, and it's smelly。
6
Put the cooked fish in the pot, put it on the sauce, slightly missing the fish surface, put it in ginger, pepper。
7
The fire boils until the water boils, and the lids of the pot are turned around and the water is dried up with a little chicken。