Fish and cheese

By VicentaLakin

Fish and cheese
MY BEST FRIEND'S LATEST JOURNAL, MY FAVORITE JOURNAL, PUBLISHED A NEW JOURNAL FOR THE BEST -- FISH AND EGGPLANT TASTED LIKE 00015 HOT 17 MINUTES AGO, AND HAD THE EFFECT OF SPREADING BRUISES, SWOLLEN PAINS, TREATMENT OF COLD FEVER, VENTILATION AND BLEEDING. CHEESE, WHICH CONTAINS A VARIETY OF VITAMINS, FATS, PROTEINS, SUGAR AND MINERALS, IS A GOOD AND AFFORDABLE VEGETABLE. IN PARTICULAR, EGGPLANTS ARE RICH IN VITAMIN P, WITH CONCENTRATIONS OF UP TO 720 MG OR MORE IN 100 GRAMS OF PURPLE. VITAMIN PS ENHANCES THE VISCOSITY OF HUMAN CELLS, IMPROVES NUCLEI AND PREVENTS SMALL BLOOD VESSELS FROM BLEEDING. THE ADVANTAGES OF EGGPLANTS ARE GREATER, AND THEY ARE OFTEN USED IN HOME COOKING, AND ARE THE PREFERRED OF MANY COMMON FOODS. GET TO KNOW MORE. LET THE FOOD GO WITH THE FOOD

Recipe Recommendations

  • eggplant appropriate amount
  • bacon appropriate amount
  • salted fish appropriate amount
  • garlic moss appropriate amount
  • small pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Fish and cheese

  • Make Fish and cheese step 0
    1
    Food's on the map
  • Make Fish and cheese step 1
    2
    Slice
  • Make Fish and cheese step 2
    3
    咸鱼浸水，茄子切块后浸水（防氧化），Slice，大蒜拍碎、蒜苔切段，姜切片
  • Make Fish and cheese step 3
    4
    Let's start with the fragrance
  • Make Fish and cheese step 4
    5
    Put it in salted fish
  • Make Fish and cheese step 5
    6
    Put it in pepper, ginger, garlic
  • Make Fish and cheese step 6
    7
    Put in the eggplant, put in sauce, water, and cover the pot
  • Make Fish and cheese step 7
    8
    When you're ready, add garlic, sugar, salt
  • Make Fish and cheese step 8
    9
    It's ready to load
  • Make Fish and cheese step 9
    10
    Let's close up

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