Marble cookies
By VicentaLakin
It's been a long time for baked cookies, and it's done every day. It's very simple, it's for starters。
Recipe Recommendations
- low-gluten flour 250g
- butter 140g
- powdered sugar 100g
- eggs 50g
- cocoa powder 20g
- milk fragrance
- roast
- half an hour
- simple
Steps for Marble cookies
1
All materials ready. Butter insulated
2
Add white sugar to lightweight
3
Add egg fluids every time
4
Scan low powder
5
Two, two, one
6
One-third of the dough goes to cocoa work. Okay
7
Two slices of the same size, not so precise
8
Cut it in the middle, fold it up
9
Cut and fold. Repeat three times
10
Wraps in strips, freezes for 30 minutes to hair, pulls out thick slices cut to 0.5 centimetres, ovens 170 degrees 15 minutes, and colours on the edge
11
It's done. Let's eat