When I cook steamed chili eggplant on weekends, I only use half of the eggplant, and I have a lot of green and red peppers left. In addition, I also have my favorite potatoes (these potatoes are almost my regular dish, and I often buy some and put them at home to solve the problem. I don't have time to go to the market to buy vegetables in a rainy day). Put these three things together and stir-fry them. It is simple and delicious.
It seems that what is called in Northeast China-three delicacies? The three delicacies seem to be overcooked with oil or something, so I'll make it simple and have fried three vegetables!
stir-fried vegetables
Recipe Recommendations
- potatoes one
- eggplant art. 1
- green pepper one
- red pepper one
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vegetables
1
Prepare the materials used.
2
Cut potatoes and eggplant into slices.
3
Cut green and red peppers into small pieces, slice garlic, and dice green onions.
4
Heat the pan with oil and saute the garlic kernels until fragrant.
5
Add the potato slices and stir fry.
6
After cutting, serve on a plate for later use.
7
Add the eggplant in the original pan and stir fry.
8
Then add green and red pepper slices.
9
Stir fry until ready.
10
Add the fried potato slices and stir well.
11
Add salt, a small amount of soy sauce, cooking wine, and a small amount of water to simmer slightly.
12
Sprinkle in chopped green onion and chicken essence.
13
Stir well and serve.
14
It is simple and delicious to serve from the pot.
15
Finished product.stir-fried vegetables Make Tips
1. It is best to soak the eggplant in water after cutting it, as this will not affect the color of the dish. This is because the eggplant flesh turns black upon contact with air after being cut, which looks unappealing when stir-fried; soaking it in water prevents this. Another point is that eggplant that has been soaked absorbs much less oil, so it won't feel greasy; 2. Rinse the potatoes with water as well to wash away the excess starch, so they taste lighter when stir-fried.