Rusty duck soup
By VicentaLakin
THE FATTY ACIDS IN DUCK MEAT ARE LOW AND EASY TO DIGEST. VITAMIN B AND VITAMIN E, WHICH CONTAIN MORE THAN OTHER MEATS, ARE EFFECTIVE AGAINST FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. DUCKS CONTAIN MORE ABUNDANT SOOT, WHICH IS ONE OF THE TWO IMPORTANT ELEMENTS OF THE HUMAN BODY THAT MAKES UP THE CARDIAC DISEASE, SUCH AS MYOCARDIAL INFARCTION。
Recipe Recommendations
- duck meat appropriate amount
- acid turnip appropriate amount
- Old duck soup seasoning appropriate amount
Steps for Rusty duck soup
1
Pick an old duck, cut it down, or you can do it all
2
FOR CONVENIENCE'S SAKE, IT'LL BE FINE IF YOU BUY A BAG OF OLD FISH SOUP
3
Put duck and radish in a purple casserole. You have to choose the casserole
4
I'll cook it for three or four hours
5
There's no need to add any more sauce