Eggs
By VicentaLakin
Seeing it in a food magazine, you've been trying to make it, you've been searching for it online, you've compared it, you've adapted it to your own taste, you've got a bottle of eggs out
Recipe Recommendations
- beef stuffing appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Eggs
1
Main raw materials: beef pie, quail eggs, onions, bread dross, starch, eggs
2
Onion cuttin。
3
Cutting onions into beef pie with salt。
4
Add black pepper chips
5
Join the raw smoke。
6
Add half an egg clean
7
Add the egg purified meat plastering evenly. Dozens of strokes with your hands, increasing the viscosity of beef。
8
Crashed good meat。
9
Cooked quail eggs are covered with starch, which makes it easier to combine with meat。
10
Take a piece of meat, flatten it in the hand, and put it into a quail egg full of starch。
11
The eggs of the quail are condensed into a spherical form, with two hands pouring over each other several times and trying to drain the air from the meat。
12
The meatballs wrapped in quail eggs were covered with starch。
13
A layer of egg fluid。
14
Wrap a layer of slag
15
All in order。
16
The meatballs, covered with bread, were placed in 50-60% of the hot oil, and the small and medium fire slowly exploded, and the oil was extracted from the gold and yellow。
17
Boiled meatballs with vegetable salad, delicious。