The lamb sauce
By VicentaLakin
It's getting cold. Too bad I can't get lamb in my kitchen so I'll have to replace it with a ketchup. It's a simple, fast hand and a spoonful of soy sauce... and don't mention how beautiful it is
Recipe Recommendations
- mutton rolls 2 packs
- coriander appropriate amount
- Laoganma fermented soy sauce 1 tablespoon
- ginger appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The lamb sauce
1
Pick up the kettle and add the fragrance of ginger
2
Add lambloaf
3
It'll be softer and softer
4
Add a spoon of wine
5
Add a spoon of soy sauce
6
Add a few sugars
7
Join a few chickens and eat while it's hot