Almond bouquet bread
By VicentaLakin
When you see a good eater making this bread, you've got a first taste of the recipe, you've got a braid made of bouquets, you've got almond tablets on it, you've got a wonderful incomprehensible story. I feel like I'm particularly good-looking, but if it's just good, it looks bad, and it's bad, and it's not perfect if it's both。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs 90 grams
- milk 100 grams
- sugar 35 grams
- yeast 3 grams
- salt 3 grams
- butter 35 grams
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Almond bouquet bread
1
Put high powder, fresh milk, eggs, salt, yeast sugar in the toaster mix, and face in butter in 20 minutes, and ferment twice as large。
2
The exhaust was followed by a small group of 10 minutes of the second fermentation。
3
Take a small group, divided into three equals, to be formed into a cow tongue。
4
Roll it up from the bottom。
5
Scratched like three noodles。
6
Three heads together and start braiding。
7
When it's finished, two heads are squeezed, the wheel is set, and the third laugh is twice as big。
8
Brushing egg fluid, spilling almond chips。
9
A 190-degree oven, about 20 minutes。