Fried salmon with mashed potatoes
By VicentaLakin
The country's people have always preferred raw salmon, but the taste of salted, fried salmon is more likely to be brought out. Discarding the traditional lemonade and turning to the sweet black vinegar, making the fried salmon completely dry, better suited for us in the winter。
Recipe Recommendations
- the salmon 1 block
- potatoes one
- baby carrots of 2
- small carrot one
- Kuju appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- butter 1 small piece
- balsamic vinegar 3 scoops
- soy sauce half a spoonful
- bell pepper spice appropriate amount
- barbecue spices appropriate amount
- yellow mustard appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fried salmon with mashed potatoes
1
Mini carrot leaves a few leaves. Go skin, little carrot leaves, cut thin
2
One piece of ice-cream salmon
3
Cut the four sides and grow the square
4
Sweet pepper and barbecue for 30 minutes
5
Potatoes boiled, crushed into mud, mixed in salt, yellow mustard, black pepper, scratched a little lemon peel, plattered, squeezed and placed in a plate
6
When all the butter in the pot is turned on, shake the pot, put the mini carrot in, fry it for a minute, turn it over
7
And when the carrots turn over, and the salmon go in
8
The salmon fry for 30 seconds each, while drying up the rinse, putting salt, black peppers, olive oil, blending up, and roasted salmon carrots, and pouring on Italian black vinegar