onion sausage egg cake
I haven't eaten omelettes for a long time. Whenever I think of soft, golden omelettes with slightly crispy skins, I'm so greedy ~ After all, the current accommodation conditions do not allow me to make food that will produce a lot of oil smoke. Fortunately, our boss is more open-minded and does not object to us doing things in the office, so it is not convenient to make omelettes in the dormitory, so go and make them in the office, haha ~~
Recipe Recommendations
Steps for onion sausage egg cake
1
Ingredients: Sausage, eggs, onions, flour.
2
Chop the sausage and spring onions separately.
3
Break the eggs into the bowl.
4
Stir the eggs well.
5
Add flour, chopped green onion and appropriate salt.
6
Add a small amount of water and stir well again.
7
Put the bacon into the pan and fry it for a while. No need to put oil in the pan.
8
When the bacon comes out of oil, pour it into the egg paste.
9
Put a little oil in the pan and pour the evenly stirred egg paste into the pan.
10
Fry both sides to brown on low heat respectively.
11
Remove from the pan, cut into slices and serve on a plate.onion sausage egg cake Make Tips
1. Chinese sausages are naturally salty, so be sure to control the amount of salt.
2. When frying the minced sausage, use low heat; otherwise, it burns easily.
3. The amount of water in the egg batter depends entirely on personal preference; less water makes it chewier, while more water makes it softer, but do not add too much.