Apricot, celery
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1
- celery art. 5
- carrots appropriate amount
- qingchong Subparagraph 1
- garlic 2 cloves
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot, celery
1
Change the food to a wide bar
2
Skinned meat is filled with starch, pepper powder, wine, a little soy sauce, solution。
3
When the oil burns up to 70, it's onions and garlic smells。
4
Put in thin meat for scoffing。
5
Put it in the carrot
6
Put it in the apricot. Put it in the kerosene。
7
I'm gonna put it in the celery for a while。