Potato stew
By VicentaLakin
In winter, the heat is needed in the body, and this culinary potato is especially suitable for the season, both to demol and to refuel the body. It's a very easy dish to run, as long as you've got a few simple materials, you'll enjoy it in less than an hour
Recipe Recommendations
- pork chop 500 grams
- potatoes of 3
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Potato stew
1
Bones are washed, cooled and boiled for 5 minutes to get back up
2
Potatoes cut into rollers
3
Put a little oil on the frying pan, put some ice cream on it. Move
4
Keep an eye on glucose until it changes
5
Quickly pour the ribs into the flat sugar. Colour
6
Put a proper amount of soy sauce on it
7
Put a proper amount of soy sauce on it
8
The quick turn-off makes every ribs evenly colored
9
Injecting water through the ribs
10
Put on a piece of ginger pepper and a casserole
11
When the ribs are eight minutes ripe, we'll be able to get a nice piece of potatoes and a little salt
12
Let's start with the pan