Sugar and vinegar
By VicentaLakin
The sauerkraut. Kids love it。
Recipe Recommendations
- lotus root appropriate amount
- onion appropriate amount
- soft white sugar 1 teaspoon
- rice vinegar 3 teaspoons
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and vinegar
1
Clean up, scrape the outside skin with a razor, then slice it, put it in the water (in case of oxidation), etc. Slice into silk. Get the sugar juice in advance. Three tea spoons of rice vinegar, one tea spoon of sugar, a little salt, ready for backup。
2
Fire, make pepper oil first. Thermal pots are filled with appropriate quantities of oil。
3
And then put it in the peppers and fried。
4
The peppers blow up after the fire。
5
Get the fried peppers out of the pot. There's only a spare。
6
Re-fire, put onions, fried。
7
Put in a chip and flip。
8
Put the pre-set sugar juice in the pot and flip it。
9
Then you can make a pot, fill the plate, and come to the table。