A fragrance roll
By VicentaLakin
I've been saving for breakfast this week, and I've found no more onions, and I'm lazy to go back and buy them. Remember, I used to make pies with five fragrances! I think it'd be better to add some onions
Recipe Recommendations
- flour 500 grams
- yeast 3 grams
- water 235 grams
- spiced powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A fragrance roll
1
Flour fermentation: flour is fully mixed with yeasts, water is fully mixed, and the living smooth face is fermented in hot spots, and the amount of flour is twice as large as it can be。
2
First, the pasta is coated to about 0.5 centimetres thick, evenly oiled, then evenly salted and fragrance。
3
Roll it up。
4
Cut into a little piece。
5
Each of the two acupunctures is stamped in the middle of a chopstick, and when it is pressed, the two ends are folded backwards, with a further awakening of about 20 minutes, so that they can steam。