Chocolate bean cake
By VicentaLakin
There's a baby at home. Everything likes small. So I deliberately lost this 24-gauge mini-cake mold. Make her some cakes of different tastes! I made this cake after dinner today, and I made it with me all the time
Recipe Recommendations
- low-gluten flour 50 grams
- eggs 115 grams
- white sugar 50 grams
- white vinegar appropriate amount
- milk 30 grams
- vegetable oil 20 grams
- chocolate beans appropriate amount
- decorative sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate bean cake
1
Weed eggs are small, three are 115 grams
2
Eggs in a water-free, oil-free basin and sugar
3
Material requirements
4
Put the little stick in the mold
5
Pumping the eggs with an egg-pumping device, sending the eggs into a thick bubble, dropping a few drops of white vinegar. Fight! Fire
6
The eggs drop to drop the egg fluid in about three seconds。
7
Flour is sifted twice into the egg fluid, evenly
8
Up and down. Do not circle
9
Milk and vegetable oil can be mixed with an egg-pumper
10
Split milk and oil fluids slowly into the egg paste and flip sides. even
11
Rolling in chocolate beans
12
The bouquet of bouquets pours the face in the cup. Go on
13
The bouquet cut the tip of about a centimeter, and carefully squeezed the eggs into every cup. Medium
14
The egg paste is full
15
My daughter asked for some decorative sugar
16
150 degrees 20 minutes lower in the oven. My oven's hot, it's warm, it's warm. It's a 10-minute cake
17
It's finished
18
One more