Blow round
By VicentaLakin
The family home on a family visit five days in advance, the excitement of coming home, and the exhaustion of running for a month, have been gone for a long time without writing a blog or taking pictures, and I've taken the same one as before. Seeing this on Twitter the last two days, I believe that 21 days will make a good habit. Phase I: 1-7 days. This stage is “intent, unnatural” and requires a very deliberate reminder. Phase 2: 7-21 days or so. This stage is “intent, nature”, but it also requires conscious control. Phase III: 21-90 days, which is “unintentional, natural”, without conscious control. I've been thinking about doing something, writing something, not writing for days, not doing anything, not feeling something. Almost a month before and after the 11th vacation, there was always no interest in writing for photographs. It seems I still need to insist that it really becomes a habit. I'm also prepared for my usual breakfast, and I'm tired of having a bun full of buns, and I wonder what to change, and that day I went to the garden to see a pile of hyenas, and I can't buy them outside. It's a kind of food that we used to make when we were kids, and it's always fried with sticks, steam buns, and sticks. The circle is always the most popular one in the family. It's soft inside, it's more chewy the next day when it's steaming and eating one. If you blow a round, you can use a little bit of the old ones, and in the next few years your family will buy a little bit of the old ones, and there'll always be a bit of the old ones in the back of a row, and it's not too good to cook. I've chosen a little bit of the old one. It's cheap and tasteless. I've been told this time that my mother and husband are good, and they're so happy to see a big plate of it every morning
Recipe Recommendations
- lotus root appropriate amount
- Jiang a
- onion a
- salt appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Blow round

1
Preparation material。
2
Slice in the basin。
3
Chon and onions are strangling in a swarm。
4
Powder in the basin. Flour mix evenly。
5
It's possible to make a smouldering twirl in a single group ahead of time。
6
The oil was poured into the pot and burned to 70-80% of the heat to join a crumb。
7
If you blow up the skin, you can get it。