Red sugar date cake
By VicentaLakin
it's good before the physiology. it tastes good and tastes good. it's simple and easy
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar date cake
1
The red sugar date and the water in the cooking pan will be boiled for a little longer and the taste will be more plentiful. If you like a lot of dates, put more dates and more sugar. ♪ As much sugar as you can ♪
2
Two eggs to mix。
3
You don't have to give out the eggs, you just mix them up in the normal fried egg state。
4
it's better to taste red-treed red sugar, which is very sweet, if you drink it directly. about 500ml to 700ml of date soup。
5
add wheat flour to the mixed eggs and then fall into the fine red date water. we're going to have a lot of control. the red date (de-nuclear) for the water preparation was inserted directly, with a little crushing with a spoon. it is then placed around 20min in the electric cooking pan。
6
A layer of vegetable oil is better in the walls of the container. Not too little, easy to stick。
7
Put the mixed face in the container. The pasta is kept relatively thin (not too rare), but with little impact。
8
a few other red dates were cut to pieces with knives. the electric cooker then heats the water and places the container in the interior of the country in the order of 40min. (the specific time can be controlled, the amount varies, the power of the pot will affect.)
9
Let's get out of the pot! The cakes are pouring out of the container because of the oil! The red dates are so rich. Red sugar is sweet, but not as fat as sugar。
10
IT LOOKS LIKE A CUTTER