♪ Three rivers ♪

Recipe Recommendations

• young duck 1 vial
• sauce 150ml

• sauced
• steamed
• three-quarters of an hour
• simple

Steps for ♪ Three rivers ♪

1

Precipitous sauce: kettle sauce, chili sauce, two centipedes, leather, cinnamon, leaf, pepper, pepper, onions, ginger, garlic, pepper, salt, sugar, chicken, wine, pepper powder and together

2

Scratch the sauce all over the duck, put the rest of the ingredients in the duck's abdomen

3

Drop the ration in the duck's belly and blow it to the surface

4

This is when there was some soup in the soup bowl that used to be a duck, so that it could be watered into the plate and eaten in the bowl. Note: The soup can't be on duck, it can't be on duck。

Recipe Categories

• hot dishes