Red halibut

Recipe Recommendations

• halibut art. 2
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• chili appropriate amount
• sauce appropriate amount
• beer appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Red halibut

1

Main food. The halibut can be cleaned and dried up when the market buys fish

2

Put ginger, onions, garlic and peppers in a bowl, and pour them into a proper amount of white vinegar, raw and sauce (I use fragrance sauce, I use about a quarter of a bag, soy sauce, too)。

3

The boiler is hot enough to smoke, pours into a suitable quantity of vegetable oil, puts a small amount of salt in it, drys the water on the face of the halibut and then puts it in the pan, does not move fish, and later shakes the frying pan with its hand, so that the oil is even。

4

The fish are so tired of the four sides of the fish that they can see, they turn over and continue to fry. Don't touch the fish, shake the frying pan with your hands, and let the oil melt. Fish

5

When the fish cooks the two sides of the gold, they pour into the fabric, and later into the beer, the amount of which is wiped out. It's salty, so you don't need salt. It's been burning for about 10 minutes

6

Done

Recipe Categories

• hot dishes
• home cooking