Pumpkin
By VicentaLakin
Diet kits, fresh bread for breakfast at home
Recipe Recommendations
- high powder 250
- water 50ML
- milk 80ml
- eggs one
- alcohol parent 4 grams
- salt 2 grams
- lard 30 grams
- sugar 40 grams
- butter 50 grams
- low powder 50 grams
- pumpkin puree 150 grams
- whipped cream 20ml
- egg liquid appropriate amount
Steps for Pumpkin
1
The main ingredient is placed in a bakery and a patch of salt and pig oil, followed by the first fermentation in 30 minutes after the membrane is formed, and the membrane is covered with protection. Refrigeration
2
The next morning, twice as many noodles were removed from the fridge for a while
3
split the 52g
4
Round and relax for 15 minutes
5
Pumpkin boils with fresh cream and sugar and dry water. min
6
Package
7
The second 50 minute fermentation
8
Eggwash
9
Make Mexican butter with sugar
10
Add low powder
11
Bags
12
Put Mexican on
13
Toaster preheat 190 degrees for 17 minutes