SpongeBob cake
By VicentaLakin
I've tried to bake a cake with a non-facilous pan, but I've done it twice. I've baked a budding sponge cake with a smooth air hole and a sponge-like elasticity, and one of my favorites is the wetness of the cake than that of the oven. I guess it's because the lid locks the water, but the bottom of the cake burns it, but it's full of coke and cut with a knife after the cake is dry。
Recipe Recommendations
- sweetening
- other
- an hour
- ordinary
Steps for SpongeBob cake
1
All raw materials
2
Sugar in open eggs
3
You mix egg fluids and sugar with an electric omelet. Open
4
Add sifted low powder
5
Smash it gently and evenly and add the seed of wheat
6
Add dissolved butter
7
All materials are smooth and smooth
8
Put the paste in the tin paper cooker, spill a little bud on the face, put it on a cloth, hit it a little bit, shake off the bubble
9
Twenty minutes for the whole journey, 10 minutes for the first fire, 10 minutes for the second fire
10
I'll cut it when it's cold