stir-fried pork sausage
I haven't eaten fat sausage for a long time. I went out and bought a pound today. I came back and stir-fried it. It's very delicious
Recipe Recommendations
- green pepper one
- pork intestines 500 grams
- soybean oil appropriate amount
- chicken essence a little
- water 50 grams
- Jiang a small piece
- minced garlic a little
- salt a little
- soy sauce a tablespoon
- Meiji Fresh Sauce a drop
- cooking wine 3 tablespoons
Steps for stir-fried pork sausage
1
Wash the fat sausage you bought. (You don't need to wash the oil off your intestines)2
Put water in the pan that can soak the fat intestines and bring to a boil.3
After the water boils, add ginger slices, spring onion segments, cooking wine, and fat sausage. Wait until the water boils again, remove the fat sausage, and pour away the water.4
Cut the fat sausage into sections, slice the green pepper, set aside.5
Mix the chili paste, umami sauce, minced garlic, chicken essence, salt, soy sauce with 50 ml of water to form a dressing; set aside.6
Put the oil in the pan, wait until the oil is hot, add the chopped green onions, stir-fry until the aroma is fragrant, add the fat sausage, and stir-fry slightly.7
Add the sauce, stir-fry until the fat intestines are colored, add the green pepper, stir fry for 3 minutes, and serve.stir-fried pork sausage Make Tips
When cleaning pig intestines, add some vinegar and a tablespoon of alum to the water. Rub several times, then rinse with clean water repeatedly to make it fresh and clean. If you bought pre-processed pig intestines from the supermarket, you don't need to wash them so carefully.