Steamed egg custard with whitebait
This dish is rich in nutrients and is especially suitable for the elderly and children.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed egg custard with whitebait

1
Whitebait, native eggs are ready.
2
Beat the eggs and add an equal amount of cold boiled water, which is about 100 grams.
3
Soak the dried whitebait in water to soften and add to the egg custard.
4
Put the egg custard in a steamer and steam it for 10 to 15 minutes.Steamed egg custard with whitebait Make Tips
Steam eggs with cold boiled water, and do not steam for too long; this way, the steamed eggs will be fresh and tender.