Molybdenum
By VicentaLakin
I'm worried that if the ears are not evaporated, they'll be cooked in advance, and if you don't mind, they'll be fertilized directly with the fish. Most of the fish we buy are steam, one is simple and fast, the other is the original juice; this time, it changes the shape and puts some wooden ears around the fish, not only more nutritious, but also less so. Please ignore my poor knifework
Recipe Recommendations
- bass art. 1
- black fungus appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Molybdenum
1
Material maps. The fish is handled, they have a flower knife; they stretch their mouths a little bit longer when they're screeched
2
The fish washes up, their backs up, their belly spreads open, they're standing in a plate, they spread a layer of salt flat on the surface, they're salted for half an hour
3
The wood is blistered, then cleaned, boiled, dried up
4
I lay it around the fish and I made a pot
5
When they're steaming fish, cut red peppers and onions into silk
6
When the fish is almost ripe, put red peppers on it