How to make Shrimp - VicentaLakin's Recipe

It's more expensive for shrimp-eating shrimp, which is more expensive than a prawn, a lobster, but I still choose to buy it. It carries my attachment to the good foods of my hometown, and for those who grow up in the country, the shrimp is not new, but it's not new to me. The favorite is the shrimp cakes that my mother makes. It's a special diet of white sodium. In Wuhan, I rarely make burrito, which is as big as a home cooker, a pot full of casseroles, which are thin on the edges, shrimp wrapped in corn, which jumps out of your mouth from time to time, and now I think of it as the most common and simple way to eat the crayfish, which is especially delicious, and which is super calcium

Recipe Recommendations

leek 400 grams

River shrimp 200 grams

corn oil appropriate amount

fresh soy sauce appropriate amount

pepper a little

sauce appropriate amount

ginger a little

Steps for Shrimp

(b) Prepare raw materials, beryllows to be cleaned, dry water controlled, shrimp purchased to be washed, incubated with small fire dry water in the pot and shrimp to be red, in a safe box, in a freezer room for three to four days, or in a tan, to be kept in a bag, and to be washed with fresh water at the time of eating