Coco-colored buns
By VicentaLakin
Add a color to the short, white buns, it'll make people more hungry
Recipe Recommendations
- flour 250 grams
- yeast 2.5 grams
- baking powder 2.5G
- white sugar appropriate amount
- cocoa powder appropriate amount
- warm water 125ml
Steps for Coco-colored buns
1
yeast, powdered, white sugar soluble in a little bit of warm water, pouring into flour and adding the remaining warm water into a smooth fermentation in the warmth of the face
2
The noodles are split in two, one in original and one in cocoa powder
3
It's a flat strip
4
In turn, the two strips will be thick and flat, equal to the same size and overlapping
5
From one edge to the other
6
It cuts evenly to about 8 cm. 20 minutes to wake up, put it in the steambox, cold water in the pan, and the fire boils for 15 minutes