Green pepper onion onions
By VicentaLakin
Eggs must be the most visible food on our table. Not only is it easy to preserve, nutritious, but there is also a variety of foods made from eggs. In our house, it's definitely with eggs. A dozen eggs a day can be stung while trying a cake roll, and the usual water evaporation eggs are our family's pet, and Shen's a good eater. Shen doesn't like to eat white boiled eggs. Give it a new look. She wants to open her new taste of white boiled eggs. Today's diet is definitely another one of its effects, which is the burning of eggs, together with onions and green peppers immersed in red soybeans. Eggs are well nourished and contain high-quality protein peppers containing vitamins and micronutrients that are resistant to oxidation. They enhance human strength and alleviate fatigue caused by work and life stress. Onions enjoy the beauty of “Queens in the Vegetables” as a unique vegetable that combines nutrition, medical care and health care。
Recipe Recommendations
- eggs of 3
- small green pepper of 2
- onion one
- oil appropriate amount
- salt appropriate amount
- red bean paste appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Green pepper onion onions
1
Eggs cooked
2
Onions, peppers cut to pieces
3
Eggs go to shells, slice them
4
Hot oil, a little fire under the egg sheet to make two sides of gold
5
Save the bottom oil, peppers, onions to the soft side
6
Add a little wine
7
With a spoonful of red soy sauce
8
Pour it in the egg plate
9
In the end, the salt, the chickens are ready