Amber walnuts

By VicentaLakin

Amber walnuts
There was a fruit shop on the way to work, and the walnuts that had recently been sold were very good and cheap and had been bought decisively. Since ancient times, Chinese doctors have referred to walnuts as “long-lived fruit” and believe that walnuts can be used to regenerate, regenerate, moist and muscular hair. And walnuts are the best for brain workers, especially white-collar women. It's a good winter for kidneys, and it's a good time to eat more walnuts, but there's less to accept, especially for children. The skin of that bitter walnut is really fragrance. I've tried several ways to make this walnut, and it's essential to start cooking, because it's the key to removing the taste, and it's better not to fry when it's done. It's so tedious to eat that it can be baked in ovens for 10 minutes, microwaves for 4 minutes, or boilers for a little bit of yellow。

Recipe Recommendations

  • walnut 500 grams
  • caramel a tablespoon
  • white sugar 200 grams
  • sesame 10 grams
  • water half a bowl
  • pepper
  • aniseed a

Steps for Amber walnuts

  • Make Amber walnuts step 0
    1
    In the pot, the water boils the peppers, the big stuff, and in the walnuts, two or three minutes later
  • Make Amber walnuts step 1
    2
    We'll use the kitchen paper to drain the water
  • Make Amber walnuts step 2
    3
    200 degrees in the oven, five minutes in the heat of the fire, walnuts in the oven, 15 minutes in the upper middle
  • Make Amber walnuts step 3
    4
    Put half a bowl of clean water in the frying pan and pour it into a little white sugar fire
  • Make Amber walnuts step 4
    5
    When the molasses make the color yellow, you add custards and turn off the fire
  • Make Amber walnuts step 5
    6
    Put walnuts and sesame in the pot and we'll have them both