Garlic fan sap

Recipe Recommendations

• scallop of 6
• Longkou vermicelli appropriate amount
• garlic appropriate amount
• onion appropriate amount
• red pepper appropriate amount
• salad oil appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Garlic fan sap

1

Six scallops

2

Open up, wash the sandbag, carefully remove the meat, leave the scallop on a deeper side, and wash it in and out with a clean ball

3

I'll take the meat and put the proper amount of wine in it

4

The fans use hot water for soft spares

5

Onions, peppers, garlic spares, no knives, better with garlic

6

Take the proper amount of bubbled fans and put them in the clean shell

7

Set it up, set it up

8

I'll burn the saliva in the pot, put it in the garlic, fragrance and salt

9

Put in the steamed fish juice, the chicken

10

I'm gonna put all the fried garlic on the whole bellies

11

You got it

12

Fire evaporation in the steam pan for 8-10 minutes

13

Here we go

14

Burn a little more salad oil in the pot, decorate the onion with peppers, and get the hot oil on the table

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