Garlic fan sap
By VicentaLakin
Seafood's favorite
Recipe Recommendations
- scallop of 6
- Longkou vermicelli appropriate amount
- onion appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic fan sap

1
Six scallops
2
The fans use hot water for soft spares
3
Open the shells, remove the sandbags and wash them, brush both sides, and leave the deep side
4
It's meat wine
5
Onions, peppers, garlic
6
I've got a good fan in my shell
7
Put it in the scallop
8
Put your plates on the back
9
I'll burn the salad in the pot and I'll put the garlic on the fire
10
Salt, oil, chickens
11
Pour it on the scallop
12
10 minutes of steaming pots
13
If you burn a little salad in the pot, you can go to the table