Smelt of pearls
By VicentaLakin
Recipe Recommendations
- glutinous rice 360 grams
- pure potato starch 100 grams
- white sugar 30 grams
- boiling water appropriate amount
- water 300ML
- sweetening
- cook
- ten minutes
- simple
Steps for Smelt of pearls
1
And set up a bowl of starch, and take two chopsticks, and mix the starch with an appropriate amount of boiling water, with hand and face。
2
Scratch the face in equal parts。
3
Sliced into particles。
4
The boiler boils, and it boils, sugar and water。
5
You can turn off the fire if you add the small pellets that are cut. I'm dizzy! I forgot to take pictures。
6
It's easy to eat when you're cooking。7
A LITTLE REMINDER: "THIS SUGAR WATER IS COOKED TO THE SHELLED QUAIL EGGS, AND I FORGOT TO TAKE PICTURES OF IT WITH IT." SINCE THE CRYSTALBALLS IN IT ARE MADE OF PURE POTATO STARCH, THEY EAT Q WITH BULLETS AND ARE QUITE CHEWY. 2: THE WATER ON THE SIDE MUST BE OPEN, AND IT CAN BE A LITTLE HOT AT FIRST WITH CHOPSTICKS, WHICH CAN THEN EASILY AND EASILY BE FORMED WITH HANDS。