The chicken soup
By VicentaLakin
WE WENT TO A NEW SUPERMARKET THE OTHER DAY, AND WE SAW THAT THERE WAS ORGANIC GINSENG, SO WE BOUGHT ONE TO MAKE SOUP, AND I THOUGHT GIN AND HENS WERE THE BEST TOGETHER, SO WE WOULDN'T HAVE TO SWITCH. HUMAN PARTICIPATION IN GAS, THIRST CONTROL, CHICKENS CONTAINING PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, VITAMIN B, ETC., HAS THE EFFECT OF REARING FIVE ORGANS, REPAIRING THE VANDALITY, FILLING THE MARROW, AND DECOMPOSITION. FOR THOSE WHO ARE WEAK, DEBILITATED AND UNDERBLOODED DURING THE POST-NATAL PERIOD, IT IS GOOD TO FEED. BUT THE SOUP TASTES GOOD AND IT FEELS GOOD。
Recipe Recommendations
Steps for The chicken soup
1
Chicken slice clean。
2
The peanuts were immersed with water for an hour, with red dates and gin。
3
Wash the ginseng, the red date and the bubbling peanuts and prepare the ginger chips。
4
The chicken water is spare, the chicken that is watered is then fluffed with fresh water。
5
Get ready for the raw materials in the pot。
6
Add a proper amount of clean water。
7
It'll bubble with water。
8
Join the chicken soup and cook it for about two hours。